Juicing is all about testing.  Add your veg slowly to experiment with different tastes. Keep it simple to begin with. Get yourself a good base & add extras as you go. I found if I got over excited & over stocked the fridge with fruit & veg this led to waste as they were not used up. I like to stick to 3 key ingredients & then add extras like lemon, ginger, chai seeds, wheatgrass…list is endless.

Irish Stew                            Soother                        Beet it!
Carrots                                 Celery                             Beetroot
Parsnips                               Apple                              Spinach
(Sweet) Potato                     Carrot                              Celery